Preparation of face masks: recipes

MaskA easiest technique to prepare a cover for a skin - crushed sweet fruits or watermelon, and immediately put on a skin. If crushed vegetables or fruits are juicy enough, can be added to the slurry, natural milk. If a slurry, on the contrary, too thin, it is added flour. It is also convenient to put whole items of orange, ripe tomato, cucumber and grapefruit. If the consistency of the cover is the breeding juice, so it is used so follows: a piece of gauze with cutouts for skin eyes, nose and mouth soaked in extract, a little squeeze and put on the skin and neck skin. Instead of gauze may be used a thin layer of cotton wool.

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  • Dining skin depending on skin type
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  • Production of face masks: recipes
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